Name: Date: List three actions that businesses must adhere to: List three employer responsibilities: List three employee responsibilities of WHS par

Discussion Template

Name: Date: List three actions that businesses must adhere to: List three employer responsibilities: List three employee responsibilities of WHS participation: How can you ensure the safety of self, other workers and the public? Provide an example of how failure to follow WHS policies and procedures can have a negative outcome: Describe the WHS induction training policy Describe the safe work practice training procedures: Describe a current procedures and practice for the management of cash, document, equipment, keys or people: Provide a suggestion for an additional inclusion to one of the above procedures:

Incident Report Form

This form is to be completed in the event of an incident or emergency.

Details of incident

Date: 14/ 02 /2023 Time: 12 PM Location: Billy Junction

Name of person/s involved in incident: Priyen

Location of incident: Kitchen

Provide details of the incident.

Chef accidently put the toast inside the toaster with butter spreaded beforehand on it as a result it had a spark and blast of the toaster

Describe any injuries.

My chef was fixing it when he realized that he got hurt by the spark of the toaster.

Outline actions taken as applicable.

Head chef quickly cut of the power of the toaster and chef was given the aid asap

Describe hazards that may have contributed to or caused the injury.

It was good that Head chef cut the power off as it could leads to more serious damage to the restaurants and the people in that restaurants

Other notes and comments

No comments

Signature of person completing report Priyen

Print name: Priyen Date: / /

Hazard identification report

Name: Priyen Christian Date: 14 02 2023

Work area: Billys Junction Mernda

Location of hazard found: Kitchen

Date and time found: 14 02 - 2023

Details of hazard: Chef accidently put the toast inside the toaster with butter spreaded beforehand on it as a result it had a spark and blast of the toaster

Recommend corrective action: The owner of the restaurant should be notified to it for the chef to be paid a compensation for the injury at the workplace according to the FAIRWORK ACT.

Action taken and details of when: Head chef quickly cut of the power of the toaster and chef was given the aid asap.

Supervisor signature: Employee signature: Priyen