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Name:Student ID: 101892680

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Added on: 2025-03-02 19:00:24
Order Code: SA Student sami Science and Maths Assignment(9_24_44923_44)
Question Task Id: 512039

Name:Student ID: 101892680

Time of Tutorial Lab: 8:30

LABORATORY REPORT (3.5%)

Please refer to the histopathology section and pot images below to complete all sections of this report.

SECTION 1: UNKNOWN SECTION

Images of NORMAL tissue section to be compared with the unknown section

center330200Lumen

00Lumen

Images of the various parts of the same UNKNOWN tissue section that you should use to answer the following questions in this Lab Report

45593001733550Lumen

Lumen

106680017786350067945017913350011112501302385002603501464310Nuclei

Nuclei

1. Macroscopic Appearance (3 marks shape, texture, colour/staining):

2. Identify the type of blood vessel (e.g. artery, vein or capillary) (1 mark). If there is an organised edge, name the organised edge. If there is none, state there is no organised edge (1 mark):

3. Microscopic Appearance - you must name the part of the tissue where the observations are made (3 marks):

4. Pathological processes observed linking to each of the microscopic appearances you have listed in Q3 above - you must name the part of the tissue where the observations are made (3 marks):

5. Differential Diagnoses - Give reasons for excluding each differential diagnosis (2 marks):

6. Final Diagnosis (1 mark):

SECTION 2: UNKNOWN POT

The first image below shows a NORMAL morbid specimen which you could use to compare with the appearance of the UNKNOWN morbid specimen

Hint: This organ is located in the upper left quadrant of the abdomen and posterior to the stomach.

Below is the UNKNOWN POT IMAGE. Use this image when answering the following questions in the Lab Report. The image shows two slices of the same organ specimen.

1. Organ/tissue (1 mark):

2. Abnormalities observed at a macroscopic level (2 marks):

3. Pathological processes linking to each of the abnormalities you have identified in Q2 above (2 mark):

4. Possible diagnosis (1 mark):

Total raw marks: /20 marks

Final mark: /3.5%

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