diff_months: 10

Sheldon School of Hospitality Standard Recipe Card Name of dish: Portion #: Ref.source: Total Cost: Portion size: Portion Cost: Sale Price

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Added on: 2024-12-25 10:00:28
Order Code: SA Student Kayu Arts and Humanities Assignment(7_22_27506_395)
Question Task Id: 455368

Sheldon School of Hospitality Standard Recipe Card Name of dish: Portion #: Ref.source: Total Cost: Portion size: Portion Cost: Sale Price at % ( Food Cost) Sales Price Food Cost % Commodities Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual cost Total Cost Portion Cost Method:

Assessment Tasks and Instructions

Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXCOM005 Manage conflict

Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details

Assessment 1 Scenarios

Assessment 2 Practical observation

Assessment 3 Assessment conducted in this instance: Assessment 1 FORMCHECKBOX 2 FORMCHECKBOX 3 FORMCHECKBOX Reasonable Adjustment

Has reasonable adjustment been applied to this assessment?

No FORMCHECKBOX No further information required

Yes FORMCHECKBOX Complete 2.

Provide details for the requirements and provisions for adjustment of assessment:

Student to complete

FORMCHECKBOX My assessor has discussed the adjustments with me

FORMCHECKBOX I agree to the adjustments applied to this assessment

Signature Date 2nd Assessor to complete

FORMCHECKBOX I agree the adjustments applied to this assessment are reasonable

Name Signature Date Assessment Guidelines

What will be assessed

The purpose of this assessment is to assess your ability to complete tasks outlined in elements and

performance criteria of this unit in the context of the job role, and:

resolve escalated complaints or disputes with customers in relation to at least three of the following matters:

delays or poor timing of product or service supply

incorrect pricing of product or service

delays or errors in providing product or service

misunderstanding of customer request or communication barrier

problem or fault with product or service

refused entry or ejection from premises

resolve team member disputes in relation to at least two of the following complex matters:

dispute or argument among work colleagues

job duties or rosters

lack of competence

worker mistake

dismissal

cultural misunderstanding

take appropriate action in response to at least two of the following threat or conflict situations:

customer refusing to leave or be pacified

drug or alcohol-affected person

person who appears to be violent or are threatening

people involved in physical violence

person with gun or arms

situation where someone has been or may be hurt

use a range of conflict-resolution techniques and communication skills when seeking to resolve above situations.

Place/Location where assessment will be conducted

SSH to complete

Resource Requirements

Refer to the Assessment conditions attached to the Futura Group Mapping Document located in the teacher support tools folder or the Assessment Conditions for this unit in the SIT 1.0 Training Package.

For the purpose of undertaking the observations below, access to the following resources and conditions must be ensured:

current commercial policies and procedures for complaint, conflict and dispute resolution

internal and external customers and colleagues with whom the individual can interact to resolve conflicts

Instructions for assessment including WHS requirements

The practical assessment for this unit of competency consists of 3 parts, Part A, Part B and Part C.

Part A: You will be observed resolving 3 different escalated complaints or disputes with customers.

Part B: You will be observed resolving 2 different team member disputes.

Part C: You will be observed taking appropriate action in response to at least 2 threat conflict situations

You will be observed completing each of the tasks as detailed below or as defined and instructed by your trainer.

The observation criteria below provide a guideline for criteria relevant for each task.

Statement of Authenticity

FORMCHECKBOX I acknowledge that I understand the requirements to complete the assessment tasks

FORMCHECKBOX The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes

FORMCHECKBOX I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment

Student Signature: Date: / /201

This assessment:

First Attempt FORMCHECKBOX 2nd Attempt FORMCHECKBOX 3nd Attempt FORMCHECKBOX Extension FORMCHECKBOX Date: FORMTEXT / FORMTEXT / FORMTEXT

RESULT OF ASSESSMENT Part A FORMCHECKBOX

Part B FORMCHECKBOX

Part C FORMCHECKBOX Satisfactory FORMCHECKBOX Not Yet Satisfactory FORMCHECKBOX

Satisfactory FORMCHECKBOX Not Yet Satisfactory FORMCHECKBOX

Satisfactory FORMCHECKBOX Not Yet Satisfactory FORMCHECKBOX

Feedback to Student:

Assessor(s) Signature(s): Date: FORMTEXT / FORMTEXT / FORMTEXT

Student Signature Date: FORMTEXT / FORMTEXT / FORMTEXT

Assessment 2

PART A

You will be observed demonstrating how you resolve 3 escalated complaints or disputes (to be selected from the list below/Nature of problem) with customers. When solving the complaints or disputes you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.

Instance Date Duration from ... to... Nature of problem (3 must be selected in total for instances 1-3)

Instance 1: FORMCHECKBOX delays or poor timing of product or service supply

FORMCHECKBOX incorrect pricing of product or service

FORMCHECKBOX delays or errors in providing product or service

FORMCHECKBOX misunderstanding of customer request or communication

barrier

FORMCHECKBOX problem or fault with product or service

FORMCHECKBOX refused entry or ejection from premises

Brief Overview of the nature of problem

Work or Service Context: Instance 2: Nature of problem (3 must be selected in total for instances 1-3)

FORMCHECKBOX delays or poor timing of product or service supply

FORMCHECKBOX incorrect pricing of product or service

FORMCHECKBOX delays or errors in providing product or service

FORMCHECKBOX misunderstanding of customer request or communication

barrier

FORMCHECKBOX problem or fault with product or service

FORMCHECKBOX refused entry or ejection from premises

Brief Overview of the matter/problem:

Work or Service Context: Instance 3: Nature of problem (3 must be selected in total for instances 1-3)

FORMCHECKBOX delays or poor timing of product or service supply

FORMCHECKBOX incorrect pricing of product or service

FORMCHECKBOX delays or errors in providing product or service

FORMCHECKBOX misunderstanding of customer request or communication

barrier

FORMCHECKBOX problem or fault with product or service

FORMCHECKBOX refused entry or ejection from premises

Brief Overview of the matter/problem:

Work or Service Context:

Criteria 1.Instance 2.Instance 3.Instance

S NYS S NYS S NYS Comments

Conducts in a friendly manner Communicates in a respectful manner Identifies the issue(s) correctly Remains objective at all times Listens to what the person(s) say(s) Uses empathy where relevant Employs appropriate Questioning techniques to assist in clarification of issues Uses open body language Uses clear language Identifies resources as relevant (e.g. Organisational Policies) Uses resources as relevant: ________________________ Agrees on nature of details: _______________________ Pro-actively seeks a solution within job role/organisational policies/constraints Identifies potential impacts on the business Considers legal implications: _______________________ Implements agreed solution: _______________________ Completes organisational reports as relevant: ________________ Communicates recommendations/ issues with staff or management as relevant: ___________________________ Displays a professional can-do attitude when dealing with customer service issues Pro-actively identifies and deals with issues as these arise add additional criteria as relevant for the type of issue

PART B

You will be observed demonstrating how you resolve 2 team member disputes (to be selected from the list below/Nature of problem) with customers. When solving the complaints or disputes you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.

Instance Date Duration from ... to... Matter/problem (2 must be selected in total for instances 1-2)

Instance 1: FORMCHECKBOX dispute or argument among work colleagues

FORMCHECKBOX job duties or rosters

FORMCHECKBOX lack of competence

FORMCHECKBOX worker mistake

FORMCHECKBOX dismissal

FORMCHECKBOX cultural misunderstanding

Brief Overview of the matter/problem:

Work or Service Context: Instance 2: Matter/problem (2 must be selected in total for instances 1-2)

FORMCHECKBOX dispute or argument among work colleagues

FORMCHECKBOX job duties or rosters

FORMCHECKBOX lack of competence

FORMCHECKBOX worker mistake

FORMCHECKBOX dismissal

FORMCHECKBOX cultural misunderstanding

Brief Overview of the matter/problem:

Work or Service Context:

Criteria 1.Instance 2.Instance 3.Instance

S NYS S NYS S NYS Comments

Conducts in a friendly manner Communicates in a respectful manner Identifies the issue(s) correctly Remains objective at all times Listens to what the person(s) say(s) Uses empathy where relevant Employs appropriate Questioning techniques to assist in clarification of issues Uses open body language Uses clear language Identifies resources as relevant: _________________________ Uses resources as relevant: ________________________ Agrees on nature of details: _______________________ Pro-actively seeks a solution within job role/organisational policies/constraints Identifies potential impacts on the business Considers legal implications: _______________________ Implements agreed solution: _______________________ Completes organisational reports as relevant: ________________ Communicates recommendations/ issues with staff or management as relevant: ___________________________ Displays a professional can-do attitude when dealing with customer service issues Pro-actively identifies and deals with issues as these arise add additional criteria as relevant for the type of issue

PART C

You will be observed demonstrating how you take appropriate action during 2 threat or conflict situations. When seeking to solve or manage the relevant situations, you are required to apply a range of conflict-resolution techniques and communication skills. The observation criteria below provide an indication of the expected performance requirements.

Instance Date Duration from ... to... Threat/Conflict (2 must be selected in total for instances 1-2)

Instance 1: FORMCHECKBOX customer refusing to leave or be pacified

FORMCHECKBOX drug or alcohol-affected person

FORMCHECKBOX person who appears to be violent or are threatening

FORMCHECKBOX people involved in physical violence

FORMCHECKBOX person with gun or arms

FORMCHECKBOX situation where someone has been or may be hurt

Brief Overview of the matter/problem:

Work or Service Context: Instance 2: Threat/Conflict (2 must be selected in total for instances 1-2)

FORMCHECKBOX customer refusing to leave or be pacified

FORMCHECKBOX drug or alcohol-affected person

FORMCHECKBOX person who appears to be violent or are threatening

FORMCHECKBOX people involved in physical violence

FORMCHECKBOX person with gun or arms

FORMCHECKBOX situation where someone has been or may be hurt

Brief Overview of the matter/problem:

Work or Service Context:

Criteria 1.Instance 2.Instance 3.Instance

S NYS S NYS S NYS Comments

Conducts in a professional manner Communicates in a respectful manner Identifies the issue(s) correctly Remains objective at all times Listens to what the person(s) say(s) Uses empathy where relevant Employs appropriate Questioning techniques to assist in clarification of issues Uses open body language Uses clear language Identifies resources as relevant: _________________________ Uses resources as relevant: ________________________ Takes pro-active measures to ensure the safety of others Pro-actively seeks a solution within job role/organisational policies/constraints Identifies potential impacts on the business Considers legal implications: _______________________ Implements agreed solution: _______________________ Completes organisational reports as relevant: ________________ Communicates recommendations/ issues with staff or management as relevant: ___________________________ Displays a professional can-do attitude when dealing with critical issues Pro-actively identifies and deals with issues as these arise add additional criteria as relevant for the type of issue

Assessment Tasks and Instructions

Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITXCOM005 Manage conflict

Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details

Assessment 1 Scenarios

Assessment 2 Practical Observations

Assessment 3 Assessment conducted in this instance: Assessment 1 FORMCHECKBOX 2 FORMCHECKBOX 3 FORMCHECKBOX

Reasonable Adjustment

Has reasonable adjustment been applied to this assessment?

No FORMCHECKBOX No further information required

Yes FORMCHECKBOX Complete 2.

Provide details for the requirements and provisions for adjustment of assessment:

Student to complete

FORMCHECKBOX My assessor has discussed the adjustments with me

FORMCHECKBOX I agree to the adjustments applied to this assessment

Signature Date 2nd Assessor to complete

FORMCHECKBOX I agree the adjustments applied to this assessment are reasonable

Name Signature Date Assessment Guidelines

What will be assessed

The purpose of this assessment is to assess your underpinning knowledge to complete the tasks outlined in the elements and performance criteria for this unit of competency and relating to the following aspects:

commonly occurring conflict situations in the tourism, travel, hospitality and event industries and their typical causes

conflict theory:

signs

stages

levels

factors involved

results

conflict-resolution techniques:

assertiveness

negotiation

use of appropriate communication

resources to assist in managing conflict:

counsellors

internal security staff

mediators

other staff members

police

senior staff

communication techniques:

active listening

empathising with the person's situation while upholding organisational policy

non-verbal communication and recognition of non-verbal signs

language style

questioning techniques

those appropriate to different social and cultural groups

organisational policies and procedures for complaint, conflict and dispute resolution.

Place/Location where assessment will be conducted

SSH to complete

Resource Requirements

Pen, Paper, Computer

Instructions for assessment including WHS requirements

The assessment for this unit of competency consists of two parts, Part A and Part B.

Part A consists of 4 different scenarios, each followed by a series of questions.

Part B consists of questions to assess your underpinning knowledge relating to workplace policies and protocols which form the basis to deal with and manage conflict.

You are required to address all questions to achieve competence. Your trainer will provide you with instructions for time frames and dates to complete this assessment.

Once completed, carefully read the responses you have provided and check for completeness. Your trainer will provide you with feedback and the result you have achieved.

Statement of Authenticity

FORMCHECKBOX I acknowledge that I understand the requirements to complete the assessment tasks

FORMCHECKBOX The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes

FORMCHECKBOX I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment

Student Signature: Date: / /201

This assessment: First Attempt FORMCHECKBOX 2nd Attempt FORMCHECKBOX Extension FORMCHECKBOX Date: FORMTEXT / FORMTEXT / FORMTEXT

RESULT OF ASSESSMENT Satisfactory FORMCHECKBOX Not Yet Satisfactory FORMCHECKBOX

Feedback to Student:

Assessor(s) Signature(s): Date: FORMTEXT / FORMTEXT / FORMTEXT

Student Signature Date: FORMTEXT / FORMTEXT / FORMTEXT

Assessment 1

Your task:

Read the following scenarios and answer the corresponding questions for each.

Scenario 1:

You are working as part of the wait staff at a local restaurant. A customer you are serving has called you over to her table and has complained that she has found a hair in her meal. However, she has finished her meal and there is no hair to be seen. She is visibly unhappy and demanding a refund. This is not the policy of your restaurant.

Name 3 conflict resolution techniques and explain how you will use these to resolve this conflict:

Responses

What are the dangers of leaving this conflict unresolved?

Responses

Scenario 1 Feedback/comments S NYS

Question 1 Question 2

Scenario 2

You are working at a hotel that is popular with international tourists. A foreign tourist approaches you with a complaint about his room, but you are struggling to understand his concerns due to his accent and language barrier. You begin to understand that the customer has an issue with the cleanliness of his bathroom. He is becoming agitated, aggressive, raising his voice and speaking quickly. He has crossed his arms and looks stiff and tense, as well as frowning at you. How will you manage this customers complaint? Answer the following questions based on this scenario.

What are the signs in this situation that conflict is occurring?

Responses

How could you overcome this communication barrier?

Responses

What actions can you take to resolve this complaint?

Responses

What actions can you take to prevent this situation from happening again in the future?

Responses

What actions could management take to assist employees to improve their communication with international customers?

Responses

Scenario 2 Feedback/comments S NYS

Question 1 Question 2 Question 3 Question 4 Question 5

Scenario 3

Some hostility has been occurring among your work team as Sarah and James always receive the weekend off, and the rest of the team is required to work both Saturdays and Sundays. The other employees are beginning to resent Sarah and James for always receiving the weekend off work. The team rarely works with Sarah and James due to this rostering, and when they do, there is conflict. The other employees hold fixed opinions about Sarah and James and as a result, the working environment has become tense and there has been a lot of gossip. The conflict has not been resolved, and is therefore increasing in severity. As a result, arguments have occurred between Sarah and other employees. There has been a notable decrease in productivity.

Conflict theory can be divided into the following parts:

Signs

Stages

Levels

Factors involved

Results

Using the scenario, apply the situations to the relevant parts of conflict theory listed above. Which aspects need to be addressed by you as the manager?

Responses

As the manager of this team, describe why you believe this conflict is occurring between Sarah and James and the other team members.

Responses

During the initial stages of this conflict, team members were uncomfortable about the rostering situation but did not argue about the issue. Describe the stage of conflict that this situation has reached. What will happen if it is ignored further?

Responses

How can you use communication techniques to effectively manage the conflict within your team and work well with the other members?

Responses

How can management work with you to determine and implement a possible solution to this conflict?

Responses

What results will be achieved if this conflict is managed effectively?

Responses

Scenario 3 Feedback/comments S NYS

Question 1 Question 2 Question 3 Question 4 Question 5 Question 6

Scenario 4

A customer at your bar appears to have become drunk and disorderly. He is knocking over drinks, talking loudly and has begun arguing with a new staff member working next to you at the bar when she refuses to serve the customer. You notice that his behaviour is becoming increasingly threatening to customers and your fellow staff member, who is becoming frightened of the situation.

How might this situation escalate if you do not respond appropriately?

Responses

What actions will you take and what resources can you use to effectively address this situation and prevent escalation?

Responses

Which documentation do you need to complete in this instance? List 3 instances which must be recorded associated with conflict situations in a workplace and explain the reasons why this needs to occur.

Responses

Scenario 1 Feedback/comments S NYS

Question 1 Question 2 Question 3

Part B Questions Workplace policies and protocols to deal with and manage conflict

Outline the common procedures and policies which could be part of a company policy regarding the

requirements for reporting and management of conflict. What does this need to include?

Responses

What are the regulatory, industrial and legislative requirements related to the handling of disputes?

Responses

Explain the variety of communication skills which could be employed to ensure the effectiveness of dealing with conflict and conflict resolution.

Responses

What are the procedures where conflict involves drugs, alcohol or violence?

Responses

What should be covered in an induction program with regards to conflict situations?

Responses

To whom (other than the HR department) should escalated conflict situations or problems be reported in an organisation?

Responses

What is the purpose of evaluating conflict situations? Provide examples how this could be achieved effectively.

Responses

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