The Early Days Growing up on the Station Case Study Biology Assignment Help

Assignment Task

INTRODUCTION

Henry’s Organics produces organically certified vegetables, fruit and nuts, honey and eggs that are grown with permaculture principles and biodynamic soils. It initially started in Henry Cropper’s backyard. He and his friends started a community garden, and due to increasing demand for locally grown organic food, it has grown into a commercial venture.The business prospect has expanded in recent years with the return of Henry to his family property that historically had been used as a station for cattle grazing. Although it was a major commitment, Henry has turned much of that land into a food forest. He did not do this all by himself. He and his friends have worked tirelessly, and now they have employed farm hands to assist on the farm.With the range and volume of produce, along with the outputs of the animals, in addition to the growing number of customers, Henry is finding it hard to keep the track of things. An information system may provide a way to help manage the increasing complexities of the business. You have been brought in as a business analyst to assist with its organisation.

BACKGROUND BRIEFING

The Early Days – Growing up on the Station

Henry Cropper believes that he had been born to be on the land, following as he did, with his fathers’ and grandfathers’ love and passion for living sustainably and green. Of course, there were also differences...especially as Henry was now passionately dedicated to growing produce rather than attending to the cattle. Henry still has some cows and had acquired chickens to provide manure, as well as a source of milk and eggs. Henry grew great organic produce without the use of any pesticides or artificial fertilizer. He practiced companion planting to help protect crops from insect attack, and he cycled different crops from year to year to aid soil health. Henry carried in his memory an immense body of information about soil types, weather, seasons, crops, crop rotations, soil preparation, and composting. Being a station boy, he also knew many things about animal husbandry too.Living on a station is rough. As managers you have to deal with drought conditions and deal with a lack of infrastructure such as grid electricity and council water feeds. Basic survival is always at the forefront. Careful planning is a must.

    
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