Questions
Reflect on the Australian Guide to Healthy Eating and how it has evolved into it's current format What changes have been made to the Australian Guide to Healthy Eating at each evolution? Reflect on how this is relevant to the Australian population. Compare the Australian Guide to Healthy Eating to the guidelines of other comparable co …
The student is required to write a 2,000- word assignment on the Pediatric Health and Physical Assessment in Hospital: the role of the nurse. This assessment provides you with an opportunity to demonstrate your theoretical knowledge and clinical skills as applied to the care of a child in hospital. The purpose of this summative assessment is …
Assessment 1 reflective writing 30% This assessment has two sections: a) writing about the past and b) writing about the future. You must answer one from section (a) and one from section (b). Section (a) (750 words) Reflect on how students experiences and expectations of schooling are shaped by multiple factors outside of education, in …
ASSESSMENTSTRUCTURE Imagine you are working at a kindergarten as an Early Childhood Teacher. Drawing on the learning from the first 5 sessions, create a newsletter for parents at your Early Childhood Service which discusses the role of the early childhood teacher in childrens language, emergent-literacy and multiliteracies learning, as well as t …
- Subject Code :
SITHCCC006
Introduction Welcome to the Student Assessment Tasks for SITHCCC006 Prepare appetisers and salads. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided …
Introduction Welcome to the Student Assessment Tasks for SITHKOP001 Clean kitchen premises and equipment. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course. Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice p …
- Subject Code :
SITHCCC001
Assessment for this unit SITHCCC001 Use food preparation equipmentdescribes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types. For you to be assessed as competent, you must successfully complete two assessment tasks: Assessment Task 1: Knowledge …
Studentsarerequiredtocomplete a5-minutepresentation. Students will choose an agency that delivers services to vulnerable people in the Australiancommunityanddiscussthemethodsthattheagencyusesto addresspowerimbalance. Someexamplesofdisempoweredclientscouldinclude: peoplewithimpairedintellectualorphysicalfunctioning peoplefromalowsocio- …
