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Develop Menus for Special Dietary Requirements - Hospitality Assignment Help

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Added on: 2022-08-20 00:00:00
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Question Task Id: 395330
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Task    

This assessment focuses on your ability to develop and cost six (6) menus to meet six (6) different special dietary requirements. Two (2) of these menus need to be based on a religious or cultural menu. At least two (2) of the remaining menus must cater to a specific dietary request for a specific customer group. This unit builds further on your knowledge and skills gained from the unit where you identified different menu types/styles. You may like to refer back to this unit for assistance particularly with your cyclical menu that you have already produced.
The 6 different menus you will prepare will be based on the following criteria:
1
. Hindu
2. Kosher
3. Coeliac
4. Low carb and/or Low calorie and/or low fat (for weight issues)
5. Modified texture
6. Diabet

Each of the 6 costed menus must include as a minimum for one (1) day
• 1 x Breakfast
• 1 x Lunch
• 1 x Dinner
Choose one (1) of the menus and write a cyclical menu for 7 days rotating, include also morning and afternoon tea For the remaining five (5) menus
• 03 x Breakfast
• 03 x Lunch
• 03 x Dinner
• Selling price for each dish.
• Provide some options, example V – Vegetarian, V – Vegan, Gf – Gluten Free)
• Make sure the menu is formatted in a manner that is presentable to a customer in a restaurant
 


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  • Uploaded By : Katthy Wills
  • Posted on : January 27th, 2020
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