NUTR2001 Human Nutrition The Role of Macronutrients in Health Report
Instructions:
Students are to discuss all of the following macronutrients listed below, and in a 1500- word report, define and describe the macronutrients in terms of:
- Thecomposition of themacronutrients
- Thebiological functions
- Dietarysources
- RecommendedDaily Intake (RDI)
- Factorscontributing to states of excess
- Factorscontributing to states of insufficiency and deficiency
- Signsand symptoms
Macronutrients:
- Protein
- Carbohydrates
- Lipids
Referencing:
It is essential that you use appropriate APA style for citing and referencing research. Please see more information on referencing here http://library.laureate.net.au/research_skills/referencing
Sources:
Students should use at least five (5) reputable resources in their report.
Information may be sourced from primary, secondary and tertiary sources:
- Primarysources: original research articles, systematic reviews and meta-analysis from high quality journals, peer reviewed journals.
- Secondarysources: general review articles, summaries, abstracts of primary source
- Tertiarysources: recognised, authoritative
