SREE KAVYA ANUGANTI
SREE KAVYA ANUGANTI
Menomonie, WI | 7153098005 |anugantis9829@my,uwstout.edu
SUMMARY
Aspiring food science professional eager to contribute to R&D initiatives, with a focus on enhancing product portfolios through ingredient optimization, sensory evaluation, and innovative formulation.
Education
Master's in Food Science and Technology Expected in 05/2025
University of Wisconsin- Stout, Menomonie, WI.
Bachelor of Science in Agriculture 07/2022
Dadasaheb Patil college of Agriculture, India.
GPA: 3.33
WORK EXPERIENCE
UW Stout Dining Services, MENOMONIE, WI.
Student Employee 09/2023 to Current
Ensure food safety and quality in preparation and service, maintaining high standards of hygiene and customer satisfaction.
Bharati Meena Seeds, India.
Intern 11/2022 to 04/2023
Collaborated with a team to enhance seed germination rates through detailed inspections, achieving a significant improvement in quality.
Implemented inventory rotation strategies to optimize stock usability and reduce waste.
Conducted comprehensive quality assurance checks on treated seeds, ensuring adherence to FSSAI standards.
Streamlined the seed packing process, enhancing efficiency in labeling and handling.
Dryer Management in Maize:
Monitored and adjusted the moisture content of maize seeds, improving the drying process's efficiency and seed quality.
PROJECT works:
Sensory Evaluation of Apple Jam
Led a team project to assess key sensory attributes of apple jam, including taste, aroma, texture, color, and overall consumer acceptability.
Developed a homemade apple jam recipe, focusing on optimizing sensory characteristics to better align with consumer preferences.
Implemented a structured sensory evaluation process, utilizing both qualitative and quantitative analysis methods to compare homemade and market products.
Coordinated with a panel of evaluators, managing scheduling, consent forms, and testing protocols to ensure a smooth and effective sensory testing process.
Experimental learning program (ELP) 01/ 2022-05/ 2022
Protected Cultivation of Flowers and Vegetables:
Led a project utilizing greenhouse technology for the cultivation of roses and cauliflower, analyzing growth conditions to optimize yield and quality.
Processing of Milk and Milk Products:
Conducted a comprehensive study on the processing and quality analysis of milk and dairy products, focusing on safety standards and product improvement.
Rural Agricultural Work Experience Program (RAWEP) 08/ 2021-12/2021
Collaborated with local farming communities to introduce modern agricultural techniques, focusing on crop cultivation and pest management strategies.
Conducted chemical and biological seed treatment for paddy and maize seeds.
SKILLS
Proficient in Microsoft Office Suite (Excel, Word, PowerPoint). Experienced in quality inspection and data analysis.
CERTIFICATIONS:
CITI program certificate by IRB
Involvement And Community:
Active member, UW Stout Food Science Club. 09/2023 - Present
Volunteer, Steppingstones, Menomonie, WI. 09/2023 - Present
