CHI100 Food, Nutrition And Health Assignment
- Subject Code :
CHI100
- University :
Murdoch University Exam Question Bank is not sponsored or endorsed by this college or university.
- Country :
Australia
task should meet the following requirements:
Calculate your estimated energy requirements using an appropriate equation. Justify your choice of equation
Analyse your own WFR and FFQ into energy and nutrient intakes using the appropriate food composition database and the FoodWorks dietary analysis program.
Based on the FFQ, estimate your mean daily intake of energy and the following nutrients: protein, fibre, thiamin, riboflavin, niacin, folate, vitamin A, vitamin C, vitamin E, calcium, iron, magnesium, zinc. Compare your average daily intakes with the appropriate nutrient reference value/s. Comment on your results.
Using your FFQ data, compare the average daily serves of different food groups recorded in tool with the Australian Guide to Health Eating. Comment on your results.
Interpret your results. Compare intakes of food groups and nutrients between the tools, and critically discuss why similarities and differences may have been found. Based on your findings and the scientific literature, make recommendations for selecting the most appropriate method and improving the collection of dietary data
Document should be typed in Word format.
Length should be a maximum of 1,700 words, excluding: tables and figures (and their captions), the end reference list, and appendices. Please note in-text citations are included in the word count.
In-text citations and the reference list should be in the Author date Harvard referencing system
Please use 1.5 line spacing, size 12 font. Author date Harvard referencing system
Introduction
[Brief background of dietary methodology including references to support statements, and identification of need for this research. Provide a clear statement of aims at the end of the introduction]
Methods
[Details of participant, collection of dietary data; calculation of estimated energy requirements (including justification of choice of equation); analysis of dietary data using the appropriate food composition database and Foodworks program; comparison of nutrients and foods to appropriate guidelines]
Results
[Estimated energy requirement calculation. Please show your working]
[Comparison of energy and nutrient intake from WFR and FFQ to estimated energy requirement and appropriate nutrient reference values]
Table 1 [Title]
[Comparison of serves of food groups from WFR and FFQ to AGHE]
Table 2: [Title]
Discussion
Interpret your results.
- Compare intakes of food groups and nutrients between the tools, and critically discuss why similarities and differences may have been found.
- FFQ looks at a broader range of general foods, and a larger span of time, so FFQ can account for outliers including special events such as birthdays and easter etc. However, a FFQ may not include all foods consumed, foods or meals not listed on the FFQ.
- A weighted 3day food record has accuracy on the types and amounts of foods consumed. However, it only tracks 3 days of intake, and does not account for outliers for other days of intake, so it is hard to decipher what is “usual intake” based only off 3 days.
- Based on your findings and the scientific literature, make recommendations for selecting the most appropriate method and improving the collection of dietary data.
- Interpretation and critical evaluation of results – Comparison of results to appropriate NRV’s and Australian Guide to Healthy Eating (pick a few key nutrients)
- Comparison to literature – similarities/differences between tools
- consider features/advantages/limitations of each tool (literature)
- Incorporate discussion of supporting literature with discussion of results
- e.g., articles that gives reasons for discrepancies between data collected from WFR and FFQ previous validation studies
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