Australian National Institute Of Education

Task 1: Written questions Part A – Food safety Question1.  Explain the purpose and contents of a food safety program/plan. Explain why it is important to have a food safety program. What five monitoring documents/checklists are inc …

Task 1: Written questions Question1.  Describe two new products that are available to consumers of hospitality products.  Describe two new techniques that are available in the hospitality industry.  Describe two new technologies that …

Task 1: Written questions Question1. Refer to the Safe Food Australia: A Guide to the Food Safety Standards document and write down the definitions of the following terms: Contaminant contamination Potentially hazardous foods Quest …

Task 1: Written questions Resources and equipment required to complete this task Access to textbooks and other learning materials. Access to a computer, printer, Internet and email software (if required). Access to Microsoft Word (or a s …

Task 1: Written Questions Question1. For each of the following vitamins, explain why they are needed and identify three fruit and/or vegetable sources. Vitamin: Folate A retinol B3 niacin  B2 riboflavin  B1 thiamine Questi …