Diploma of Hospitality Management - Hospitality Assignment Help

Assignment Task

TASK : Research information required for legal compliance

Q1: State the three stages of creating a business compliance system
Q2: List six sources of information you can use to check and help to keep up to date with compliance, laws and licensing requirements applicable to your business

Q3: For these four areas of business, list the systems or procedures you would implement to ensure compliance with relevant legal and licensing requirements
Q4: What organisations would you consult to access regulatory information and requirements relevant to the following business operations in travel, tourism, hospitality and events?
Q5: List five risks, penalties and consequences of not complying with the Food Standards Australia New Zealand Act 1991.
Q6: A colleague has accused you of sexual harassment. Despite the involvement of your manager and trade union representative, the issue remains unresolved.Do you need specialist legal advice in this situation? If so, who would you contact? If not, why not

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